Sunday, February 26, 2012

As America's food system becomes more professionalized and distribution channels widen, small producers and plants have an opportunity to move into new markets.  Consumers are looking for safe, wholesome food, and entrepreneurs are stepping up to provide new products, or put an new twist on established products.Food however, exists in a regulatory framework.  If you want to grow your business into wholesale, sell meat, dairy, seafood or juice, someone is going to regulate you.  And whomever…See More