Green Walnuts?

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Permalink Reply by victoria Wesseler on April 29, 2008 at 6:24am

Please send me the recipe. We have alot of walnut trees on our farm in Southern Indiana. Sounds like a fun thing to make. Thanks!

Victoria Wesseler
victoria@goinglocal-info.com
www.goinglocal-info.com

P.S. I have my husband's grandfather's recipe for dandelion wine if you'd like it.

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Permalink Reply by Paul Drowns on May 11, 2008 at 5:13pm

Hi Victoria,

Sorry for taking so long to get back but I have had a personal crisis of sorts and let many things slip. I'm including one recipe and as soon as I finish editing will send you two others... one VERY French... vin de noix... walnut wine.
I'd love the dandelion recipe if you'd be kind enough to send it and also wonder if you would be willing to mail green walnuts to me.

How did you find the group all the way out in Indiana???

Paul

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Permalink Reply by victoria Wesseler on May 25, 2008 at 9:16am

HI, Paul: I am not sure how I found your site. I will send the dandelion wine recipe soon. It's the original recipe that my husband's grandfather handworte and is in a fram in our kitchen. I will check about the green walnuts being shipped.

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Permalink Reply by Mike on June 21, 2009 at 1:09am

Hi Paul,
I too would appreciate the walnut recipes. Here in Australia we're still 6 months from Walnut harvest but I'd like to be ready for it when it happens.
Cheers
Mike Emery
mike.emery1@gmail.com

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Permalink Reply by Mike on February 25, 2009 at 9:42pm

I'd be interested in anything at all that we can make with our green walnuts. Here in Australia the Cockatoos destroy the friut once it ripens a bit. So we have to beat the birds to our 10 trees and get what we can from the fruit.
Any recipes or ideas would be welcome.

Mike Emery
mike.emery1@gmail.com
Longwood East, Australia

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