My book manuscript, "Bringing Maine Home: The Regeneration of a Local Food Community" is complete and out to several potential agents and Chelsea Green Publishers. Please add your intention to mine that it be published and promote local food.
If you are interested in becoming a reader/commenter for the manuscript, let me know.
Also, if you think "Feeding You and ME: The Regeneration of Maine's Local Food Community" is a stronger title, let me know.
Merry
Merry,
I too like the first title and would be interested in reading/commenter for your manuscript. I have been a restaurant critic in Charleston SC, before moving to Maine. Email me privately if you wish.
Merry, best of luck on your book. I like the first title best. Also I would be happy to read your manuscript if you still have a need. I have consulted CSA farms, owned an organic farm, and worked within the realm of food, farming and the healing arts. Thanks, Liz
Dear Liz, Thank you for your feedback and your interest. I'd love to have you read the manuscript. Your experience will make you a great critic. I can email you one or two chapters at a time. Please contact me at mainelyorganic (at) yahoo (dot) com and I'll send you the first two chapters.
Gratefully, Merry
Hi Meredith,
Cynthia Thayer here. I had no idea you were writing a foodie book. As you probably know, I have an organic farm and am very into food - local and organic.
Check out our web site www.darthiafarm.com
Where do you have the book? Seems like your memoir - which was great - is doing well.
Cynthia
Wrong Meredith Hall (there are 3 of us in northern New England!) My book, BRINGING FOOD HOME: THE MAINE EXAMPLE, is available online at amazon.com for $23.95 plus shipping or as a signed copy from me for $24 by check to Merry Hall, 41 Katherine's Way, Sabattus, Maine 04280.
My book, BRINGING FOOD HOME: THE MAINE EXAMPLE, is available online at amazon.com for $23.95 plus shipping or as a signed copy from me for $24 by check to Merry Hall, 41 Katherine's Way, Sabattus, Maine 04280.
My book, BRINGING FOOD HOME: THE MAINE EXAMPLE, is available online at amazon.com for $23.95 plus shipping or as a signed copy from me for $24 by check to Merry Hall, 41 Katherine's Way, Sabattus, Maine 04280.
Food for Maine's Future serves as an umbrella for groups and campaigns which share a common goal of building a just, secure, sustainable and democratic food system to the benefit of all Maine farmers, communities, and the environment.
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On Saturday, March 13th, 37 farmers and food producers will be inside the cafeteria of the new Exeter High School in Exeter, NH from 10am-2pm, selling their vegetables, meats, cheeses, milk, eggs, baked goods, apples, honey and maple syrup! You can…
Farmers Fare is hosting a chef-to-farmer gathering on Sunday, March 21st from 12-3pm. We are partnering with Josh Gamage of Maine Coast Catering and culinary arts instructor at the Midcoast School of Technology.
You are welcome to stop in anytime b…
Two Coves Farm in Harpswell is now accepting orders for the 2010 season! We are a small grass farm on the coast of Harpswell producing pastured poultry, grass-fed beef and lamb, as well as organic eggs!
Our broiler chickens and turkeys are 100% orga…
If you haven't yet discovered spring-dug parsnips, then you are missing out on one of Maine's
sweetest rewards for a long, hard winter. While parsnips can and are
harvested during the fall with other root vegetables, winter's
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Gail, Same as Meadow Ridge Per Farm. I sell bulb flowers, perennials, herbs (potted and some cut) and greens. In May we also have baked goods, meats, dairy...pretty much everything else but the late-season vege.
The two markets we attend open in May, Mother's Day weekend. This is great for us because we sell perennials and cut flowers. Our markets also have bakers, meats, annuals, and a few farmers with early crops. And to Penobscot - all the markets love t…
Hi Gail,
In response to your question: "Some of your markets open in May! Can you tell me just what you have for sale at such an early date? Thanks!", there are several things to consider. One is that many growers now have greenhouses or hoophouses…
That would be great! We're still in the early stages of planning, but it's good to have options and Milbridge is a community we would like to work with. Thanks!