Beginning a farmers market this year in Brooklin, Maine. Growers, producers out there who are in Brooklin, please come by The Cave at noon tomorrow for an organizational meeting.
We need help with a couple of questions that don't seem answered on various websites we've queried.
A punch list of licensing required?
Home baked goods. Produced only in dept. of ag approved commercial kitchen, for an example?
Thanks,
Laura
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