What on earth could this be? Something new in lettuce? ;-) MOFGA sent an email notice as follows----
"Please Contact Governor John Baldacci And Urge Him To Sign LD 708 - An Act To Create a Moratorium on the Open-Air Production of Genetically Engineered Pharmaceutical Crops in Maine. Maine's House of Representatives and Senate have voted to approve this important bill, which will place a 3-year moratorium on biopharmaceutical/industrial GE crops grown outdoors, and protect our agricultural economy. This is great news! However, we are aware that industry is lobbying Governor Baldacci to veto this landmark bill. We need your support to let the Governor know that there is widespread concern about the dangers of contamination from biopharm/industrial GE crops. Genetic contamination could devastate farmers, food processors and manufacturers, harming both domestic and overseas markets. These industries are proven economic drivers in our state. Maine products fetch a premium in the marketplace due to our reputation for high-quality, safe, healthy food. We should keep it that way. We all want safe, effective, lower-cost drugs. Over 100 new drugs have been developed using biotech techniques in contained, controlled facilities, but not one from 14 years of biopharm crop testing. We can have the benefits of biotechnology in drug and chemical production without undue risk. Please contact Governor Baldacci today! Phone: 207-287-3531. Fax: 207-287-6548. Send an email. http://www.maine.gov/governor/baldacci/contact/citizen_services/sha..."
I really don't want to see Genetically Engineered crops anywhere, but especially not in the open air where their genes can contaminate wild-grown species and farmer's crops. Pharmaceutical companies can be scummy on so many levels.
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On Saturday, March 13th, 37 farmers and food producers will be inside the cafeteria of the new Exeter High School in Exeter, NH from 10am-2pm, selling their vegetables, meats, cheeses, milk, eggs, baked goods, apples, honey and maple syrup! You can…
Farmers Fare is hosting a chef-to-farmer gathering on Sunday, March 21st from 12-3pm. We are partnering with Josh Gamage of Maine Coast Catering and culinary arts instructor at the Midcoast School of Technology.
You are welcome to stop in anytime b…
Two Coves Farm in Harpswell is now accepting orders for the 2010 season! We are a small grass farm on the coast of Harpswell producing pastured poultry, grass-fed beef and lamb, as well as organic eggs!
Our broiler chickens and turkeys are 100% orga…
If you haven't yet discovered spring-dug parsnips, then you are missing out on one of Maine's
sweetest rewards for a long, hard winter. While parsnips can and are
harvested during the fall with other root vegetables, winter's
freezing temperatures t…
The Belfast Co-op—along with co-sponsors Maine Organic Farmers and Gardeners Association, the Belfast Free Library, the Green Sanctuary Committee of the UU Church in Belfast, and WERU Community Radio—invite you to take stock of late winter's local b…
Gail, Same as Meadow Ridge Per Farm. I sell bulb flowers, perennials, herbs (potted and some cut) and greens. In May we also have baked goods, meats, dairy...pretty much everything else but the late-season vege.
The two markets we attend open in May, Mother's Day weekend. This is great for us because we sell perennials and cut flowers. Our markets also have bakers, meats, annuals, and a few farmers with early crops. And to Penobscot - all the markets love t…
Hi Gail,
In response to your question: "Some of your markets open in May! Can you tell me just what you have for sale at such an early date? Thanks!", there are several things to consider. One is that many growers now have greenhouses or hoophouses…
That would be great! We're still in the early stages of planning, but it's good to have options and Milbridge is a community we would like to work with. Thanks!