Eat Maine Foods!

Another tidbit from FORA TV -- another factor in honey bee die-off --

Interviewee from longnow.org said (that around) every valentine's day, that 75% of America's honey bees are trucked to California to pollinate the almond groves (which are blooming just at that season)...

http://fora.tv/2009/05/05/Michael_Pollan_Deep_Agriculture#The_Almon...

Think of it, then, poor honey bee colonies in boxes trucked thousands of miles-- It really stresses them harshly-- The almond growers need to establish year round hives, to reduce this huge stress-- Agri-business needs more sustainable practices, all around. Yet, would that imply interference, with other sprayed-methods of cropping? Would it cost too much to assure year round blooms, to sustain the bees?... We need sustainable life. Has the market craze for ego and profit has made this complicated?

The longnow.org position seems to suggest mixing some level of genetic engineering along with organic farming practices. Can anyone elaborate? Are new distinctions needed here? Is human intervention with genetics always and exclusively harmful? Does a safe zone exist somewhere in genetic research? Can dominate food laws? Or will oversized egos always dominate the law of the land?

Any insights would be appreciated. I wish science on matters like these would be further discussed at finer levels of detail. (Not just broad brushed).

truth, beauty and goodness

peace and health

Tags: honeybee

Reply to This

Latest Activity

Penobscot East CSF added a blog post
The Northwest Atlantic Marine Alliance or NAMA has asked that we pass this on to to interested parties - it explains their Fleet Vision Project and a link to sign a pledge of support. The Fleet Vision Project was designed to involve a diverse group…
49 minutes ago
John G. Pincince added a discussion
      Our school has taken on the challenge of producing as much of our own food as possible in the next four years. Summer help is always an issue. Any ideas about source3s of money or volunteer organizations that might be able to help?   John Pinc…
1 hour ago
Emilie Knight and garden2ski joined Eat Maine Foods!
2 hours ago
Belfast Co-op and Penobscot East CSF are now friends
2 hours ago
3 hours ago
Laura Campbell The New Gloucester Community Market is still looking for vendors. sweethollowsfarm@gmail.com for an application every Sunday 11-3, May-Oct.
13 hours ago
Amanda Beal updated their profile
13 hours ago
13 hours ago
13 hours ago
Amanda Beal and Lobsters on the Fly are now friends
14 hours ago
14 hours ago
Mary Ellen & Austin Chadd working on a new hoopie-tool shed
14 hours ago
Mary Ellen & Austin Chadd updated their profile photo
14 hours ago
susan Faline updated their profile
20 hours ago
Thank you, Tom, Karen and Meadow Ridge! Your replies are very helpful! Enjoy spring!
yesterday
Gail Cutting added a discussion
The River Valley Farmers Market Association is looking for new members and welcoming the renewals for the start of the new marketing season in Mexico.  Our market is well situated on Rts 2 and 17 where we receive an annual welcome from Labonville  a…
yesterday
2 members updated their profile photos
on Saturday
Food for Maine's Future serves as an umbrella for groups and campaigns which share a common goal of building a just, secure, sustainable and democratic food system to the benefit of all Maine farmers, communities, and the environment.
on Friday
I'm always looking for good tempeh recipes. My husband doesn't really like the taste of it, but I know how nutritious it is and one of the best sources of soy protein. I pan fry it so it's crispy after I marinate it and tried other recipes too. I'd…
on Friday
on Friday

© 2010   Created by Eat Local Foods Coalition of Maine

Badges  |  Report an Issue  |  Privacy  |  Terms of Service