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Maine Food Hubs

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Maine Food Hubs

This group if for anyone involved in or considering involvement in a food hub type of project.

Location: Maine
Members: 9
Latest Activity: Sep 4

Discussion Forum

Resources for Food Hubs 3 Replies

Erica Buswell reminded me that this is a local resource:  …Continue

Started by LisaF. Last reply by Lobsters on the Fly Sep 5, 2012.

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Comment by Kevin J. Michaud on September 4, 2014 at 7:28pm

Happy to join this group.  I am a member of the Grow L/A Food Hub Task Force looking into the development of a regional food hub in Lewiston Maine centered around the former Bates Mill #5.  Also I am a professional chef and coordinator of Dining Services for Aramark Higher Education at the University of Southern Maine Lewiston Campus.

Comment by LisaF on August 10, 2012 at 11:24am

Notes from August Conference Call:  http://tinyurl.com/bwk9teu

Comment by LisaF on August 10, 2012 at 11:01am

from:  http://www.ngfn.org/resources/food-hubs

What is a Food Hub?

A regional food hub is a business or organization that actively manages the aggregation, distribution, and marketing of source-identified food products primarily from local and regional producers to strengthen their ability to satisfy wholesale, retail, and institutional demand.

 

Members (9)

 
 
 

Latest Activity

Dan Bookham updated their profile
Sep 8
Barbi Ives posted an event

Maine Food Strategy at the Common Ground Fair at Common Ground Fair

September 19, 2014 at 9am to September 21, 2014 at 5pm
Sep 5
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Why did Americans stop eating locally? at Smith Auditorium, SIlls Hall, Bowdoin College

September 11, 2014 from 7pm to 8:15pm
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Kevin J. Michaud commented on LisaF's group Maine Food Hubs
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ELFC Monthly Networking Meeting at Maine State Library

September 5, 2014 from 1pm to 3:30pm
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Empty Bowl Dinner at Crooked River Adult Ed

September 15, 2014 from 6pm to 8pm
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"Fantastic heirloom cherry tomatoes and radishes from Greenlaw Gardens in Kittery over here at Native Maine!"
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Free presentation with Fedco Seeds founder, CR Lawn at Belfast Free Library

August 6, 2014 from 6:30pm to 8pm
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Meat and Poultry HACCP course at Hilton Garden Inn Portland Airport

August 15, 2014 to August 17, 2014
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