Search Results - mother oven
Emmalee Dennison
Mother Oven Bakery- Blog Post: Happy New Year
- As we look forward to another exciting year here at Mother Oven Bakery, we would like to take a moment to thank all our customers for sharing the passion for local, organic, whole grain foods with us…
- Added by Mother Oven Bakery at 9:00pm on January 2, 2009
- Comment on: Topic 'What Maine foods are you (still) eating?'
- ost Farm and Chase Farm raw milk and cream (incl. homemade yogurt and butter); Kate's butter; Smiling Hill cheddar curds; Jacob's cattle and black beans (co-purchased w/ a friend from The Beanery in Exeter); rye and wheat flour; oats (incl. homemade granola); honey and maple syrup; frozen blueberries (co-ordered direct); frozen broccoli; and home-canned cannellini, black, and Jacob's cattle beans, green beans, cider, applesauce, and soup stock from our Thanksgiving turkey. Also there's Mother Oven bread. Less than two weeks ago we went to an ice-cutting party on my friend's farm (Two Sisters, Woolwich), and he let me steal some sweet, tender kale from his greenhouse. Mmm. Thanks, Craig! Bath has a WINTER FARMERS MARKET now, 1st and 3rd Saturdays, 9-noon, at the UCC church on Congress, and at the last one I got my first fresh apple in months. They also have mushrooms, veggies, dairy, meat, and cheap Bartlett's yarn.…
- Added by Amy Chamberlain at 2:54pm on February 20, 2008
- Blog Post: Introducing Dino's Greek Deli
- Hello everyone, Today we are proud to introduce new retail offerings from Mother Oven Bakery. As many of you know, Dean was a chef and co-owner of The Kitchen restaurant in Brunswick for many years.…
- Added by Mother Oven Bakery at 7:10am on January 25, 2009
- Event: Meg Wolff
- fornia to eat locally for one day: July 4th! So please help to spread the word. Roger is from Scarborough, Maine, one town over from me. He runs the Web site Kitchen Gardners International that helped make the garden on the White House lawn a reality. After receiving Roger's e-mail and signing the petition, I went shopping at Lois' Natural (in Scarborough) and was focused on the local fare. The above photo is what I can home with: Maine-grown pesticide-free yellow-eyed beans; Mother Oven Syrian Pita Bread (Sweet Fern Farn, Bowdoinham, Maine) with wood-fired, organic, local ingredients (organic whole-grain wheat flour, well water, starter made from organic wheat flour and well water, organic malted rye flour and unrefined sea salt); pesticide-free lettuce from Olivia's Garden in New Gloucester, Maine; a local organic rutabaga; and Maine Sea Salt (not in photo) from Marshfield, Maine. At Lois', if Luke is around stocking the produce, I quiz him about what he's eating lately, or find out what's available that's locally grown. Luke is 53 days a locavore as of today and if you want to read more about his endeavor, I encourage you to visit his blog, Lukaduke. To find out more about local Maine products and produce, please visit the Eat Maine Foods! or go to a Farmers' Market near you!…
- Added by Meg Wolff at 10:01am on June 24, 2009
- Blog Post: Current Offerings
- Hello everyone, Here is a current list of our product offerings and where you can find them. Please note this list is subject to change as we head into the summer season. Mother Oven Products:…
- Added by Mother Oven Bakery at 8:23pm on January 4, 2009
- Album: Common Ground Fair 2008
- Mother Oven Bakery at the Common Ground Fair
- Added by Mother Oven Bakery at 8:24am on January 5, 2009
- Blog Post: Mother Oven Bakery
- Mother Oven Bakery is located in Bowdoinham, Maine. We specialize in certified organic whole grain breads. All of our breads are sourdough and baked in our wood fired oven. All of our grains and flour…
- Added by Mother Oven Bakery at 1:27pm on February 11, 2009
- Blog Post: Mother Oven Bakery's Friday Night Pizza Takeout
- Friday night pizza is up and running! Please take a look at the menu below and place your order for pick-up from 5-8pm (winter hours). Thanks, Dean and Clay 666-3994 Mother Oven Bakery’s Friday…
- Added by Mother Oven Bakery at 7:13pm on July 9, 2008
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Latest Activity
This has been out for a few weeks, but worth a read....http://www.nybooks.com/articles/archives/2010/jun/10/food-movement-rising/
MFA Annual Baked Fish Dinner at St. George Town Office
August 22, 2010 from 5pm to 8pm
Come join the MFA for their Annual Baked Fish Dinner!
When: August 22, 2010
Where: St. George Town Office
Time: 5:00 - 8:00
Its a place to find good treats, eats and lots of laughs!
Hi David
Just checked in to see how things were going with you. I'm really sorry to hear about the loss of your little ducklings. I'm glad you didn't lose everybody and that some of your eggs are hatching.
We've had a few losses too. We had a raccoo…
MFA Annual Baked Fish Dinner at St. George Town Office
August 22, 2010 from 5pm to 8pm
Come join the MFA for their Annual Baked Fish Dinner!
When: August 22, 2010
Where: St. George Town Office
Time: 5:00 - 8:00
Its a place to find good treats, eats and lots of laughs!
MFA Annual Baked Fish Dinner at St. George Town Office
August 22, 2010 from 5pm to 8pm
Come join the MFA for their Annual Baked Fish Dinner!
When: August 22, 2010
Where: St. George Town Office
Time: 5:00 - 8:00
Its a place to find good treats, eats and lots of laughs!
Best to get in touch with the Dept of Ag about different requirements for different products. You have to collect sales tax on seedlings, so need a retailers licence; certain home canned goods need just a home kitchen license, other products need mo…
This group is for all who: a) are on a land search b) might have /know of land available c) wants to discuss / contribute to discussion about land search & all related issues - real estate, land features/qualities, land trusts, long-term leases, etc
© 2010 Created by Eat Local Foods Coalition of Maine.
