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Maine Food Map
Welcome to the Maine Food Map! The Eat Local Foods Coalition of Maine is excited to offer this new tool for connecting people with local foods. We are still making improvements, but this beta versi... Read More »
Job Board
Please use this page to list open positions related to food, farm, fishing etc. Read More »
About the Eat Local Foods Coalition of Maine
The Eat Local Foods Coalition (ELFC) is a state-wide non-profit network that seeks social change at a fundamental level: changing what we eat and how we make decisions about what we buy. ELFC is a ... Read More »
Tagged: elfc
Latest Activity
What do we want a farmers' market to be? Here is my first attempt at trying to offer a revision to the Maine Farmers' Market Law. I look forward to the efforts and thoughts of others.
Discussing with several market members the 1993 Maine law defi...
Food for Thought, Time for Action: Sustainable food, farming and fisheries for the 21st century at College of the Atlantic
October 2, 2009 at 4pm to October 4, 2009 at 2pm
Join people from across Maine and beyond to explore current issues in food, agriculture and fisheries, and envision a sustainable future.
Keynote speakers include:
Marion Nestle, PhD, Author of "Food Politics" and Professor in the Department of ...
Want delicious, fresh fish this summer?
Subscribe to Port Clyde Fresh Catch's summer CSF!
Subscriptions to any CSF pickup location are available at anytime during the summer—Sign up for your share of fresh fish from the Midcoast Fishermen’s Coop...
Looking for an interesting way to spend the summer? Then we have the job for you!
Port Clyde Fresh Catch is hiring part time fish filleters and delivery drivers for our Port Clyde-based processing operation. Apply at the Port Clyde Fresh Catch pr...
Local Hand Harvested Mussels available in Portland on Friday's starting July 17th. $2 per pound, purchase weekly or prepaid shares:
The Blue Dragon Mussel Wagon
Featuring Local Hand-Harvested Wild Mussels in Portland and Brunswick
In Portl...
MEREDITH GOAD story in today's PPH:
A Fourth of July supper of salmon and peas is a Maine tradition that was spawned a century and a half ago.
Connecting Classrooms and Cafeterias: From Arugula to Zucchini - A Conference for K-12 Educators at Gorham Middle School
August 7, 2009 from 9am to 4:30pm
$15.00 per person - includes a delicious local lunch!
*CEU's available (participants must cover $20 cost, if desired)*
Workshops include: Integrating School Garden Activities into Classroom Curriculum; Maine Foods for Maine Kids Curriculum Progr...
© 2009 Created by Eat Local Foods Coalition of Maine
