spinach ricotta filling
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Comment by Darren Allen on December 30, 2009 at 8:26am - That looks sooo good!
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Comment by Amy Simonds on December 29, 2009 at 11:03am - I'm very impressed! I used egg roll wrappers. The book I'm reading, "Heat" (I just posted a link re: a book discussion), gets into a ton of information of the development of pasta, its variations, sauces (particularly fascinating) and the authors trials of learning to make it. I highly recommend the book, it's also just a good read.
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Exeter Winter Farmers' Market at Exeter High School
March 13, 2010 from 10am to 2pm
On Saturday, March 13th, 37 farmers and food producers will be inside the cafeteria of the new Exeter High School in Exeter, NH from 10am-2pm, selling their vegetables, meats, cheeses, milk, eggs, baked goods, apples, honey and maple syrup! You can…
Farmer-to-Chef @ Farmers Fare Rockport at Farmers Fare
March 21, 2010 from 12pm to 3pm
Farmers Fare is hosting a chef-to-farmer gathering on Sunday, March 21st from 12-3pm. We are partnering with Josh Gamage of Maine Coast Catering and culinary arts instructor at the Midcoast School of Technology.
You are welcome to stop in anytime b…
Two Coves Farm in Harpswell is now accepting orders for the 2010 season! We are a small grass farm on the coast of Harpswell producing pastured poultry, grass-fed beef and lamb, as well as organic eggs!
Our broiler chickens and turkeys are 100% orga…
If you haven't yet discovered spring-dug parsnips, then you are missing out on one of Maine's
sweetest rewards for a long, hard winter. While parsnips can and are
harvested during the fall with other root vegetables, winter's
freezing temperatures t…
Belfast Co-op Sponsors Eat Local Challenge Celebration During the Month of March; Join us for a Celebration Potluck and Locavore Variety Show on March 24 at Unitarian Universalist Church
March 24, 2010 from 5pm to 8pm
The Belfast Co-op—along with co-sponsors Maine Organic Farmers and Gardeners Association, the Belfast Free Library, the Green Sanctuary Committee of the UU Church in Belfast, and WERU Community Radio—invite you to take stock of late winter's local b…
Gail, Same as Meadow Ridge Per Farm. I sell bulb flowers, perennials, herbs (potted and some cut) and greens. In May we also have baked goods, meats, dairy...pretty much everything else but the late-season vege.
The two markets we attend open in May, Mother's Day weekend. This is great for us because we sell perennials and cut flowers. Our markets also have bakers, meats, annuals, and a few farmers with early crops. And to Penobscot - all the markets love t…
Hi Gail,
In response to your question: "Some of your markets open in May! Can you tell me just what you have for sale at such an early date? Thanks!", there are several things to consider. One is that many growers now have greenhouses or hoophouses…
Can u send me your email address....I can forward the application and guidelines!
That would be great! We're still in the early stages of planning, but it's good to have options and Milbridge is a community we would like to work with. Thanks!
Penobscot...we're looking for a seafood person in Milbridge (Washington County). I can send you an application if you're interested.
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