Conference registration is $15.00 per person - includes a delicious local lunch!
*CEU's available (participants must cover additional $20 cost, if desired)*
Workshops include: Integrating School Garden Activities into Classroom Curriculum; Maine F…
Just a reminder - it's not too late to register!
Connecting Classrooms to Cafeterias:
From Arugula to Zucchini
A Conference for K-12 Educators
August 7, 2009 – 9:00 to 4:30
Gorham Middle School
106 Weeks Road, Gorham, Maine 04038
Conference reg…
What issues are you and/or your group interested or expert in?
farmland protection, organics, health and nutrition, food justice, farm to school, school gardens, home gardens, community gardens, hunger and local foods access, farm to institution, farm to restaurant, CSAs, farmers' markets, local foods marketing and distribution, food coops, GM-free seeds and genetics
Are you a food producer? If so, what types of food do you produce?
vegetables, apples, berry fruit, other
If you produce foods of some sort, please choose one of the following:
I produce foods only for my own and my family's consumption
Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
I'm currently a grad student, enrolled in the Agriculture, Food & Environment program at Tufts Friedman School of Nutrition Science & Policy. I also serve on the Board of Directors for both MOFGA and Cultivating Community. At the moment, I'm particularly excited about a new project underway through the Eat Local Foods Coalition, exploring collaborative potential between Maine's farming and fishing communities as we collectively continue efforts to build a vibrant and sustainable local food movement.
Comment Wall (8 comments)
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Hi amanda - my Carola potatoes are holding out very well. Most of the winter squash has faded (molded) - and the parsnips are a tad soft - but my spuds are still delicious. Roasted some up last night.
see you for a while on sunday week - got our slow food kickoff dinner that evening. take care, jj
yum yum yum, i would do a soup swap, but this is the first weekend i have to be in wells since before thanksgiving so i am going to take full advantage of sleeping in and being lazy!
Hey, I'm getting excited about this site! So many school garden activities are coming through my emails these days, I'd like to form a group to help keep track of everything. David
Thanks, Paul. I used the cheese cloth method and it kept them together. I think my trotters were a bit too big in the end for the result I wanted. I'll try again next year. By all means, email me at bowman@mazirian.com.
Hi Brad,
Slit the trotters and wrap them tightly in cheesecloth during the braise. The problem isn't so much their falling apart as their curling up. Crumbs, crunchy, crispy... all those "c" words invoke delightful images!
Thanks for the mention on…
Check out Fedco's seeds, they have a couple varieties that are heirloom 'field' or dent corns suitable for grinding for meal, posole, ect- not sweet corn. I think the names are "Blue Mountain", and " Calais Flint" I grew the Blue Mountain a couple y…
I want to grow corn for the first time. I live in Bangor with very acidic clay soil. What seed would people recommend? Can I find a seed that is similar to the maize that Native Americans once grew?
We are looking for more vendors for the market in Windham. Seafood, vegetable and soap. We are having a meeting on Friday 2/12 at 6p at St. Josephs College. If you are intested and/or have questions, email karen@motherherbmaine.com . You can also…
15 hours ago
Karen Harter We are looking for vendors for LRFM. www.lrfm.org. Seafood, vege, soap, etc. Meeting this Friday. Email karen@motherherbmaine.com.
The movie FRESH celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Potluck, movie, discussion. Childcare available.
Hi Cassie,
For insurance, see your current agent and ask for a liability rider to cover you at farmers' markets.
For permits, see the Maine Dept of Ag permits page for such things as processed foods.
Links to a few [farmers' market aware] insurance…
If you are interested in becoming a vendor, please get in contact with Laura Campbell at sweethollowsfarm@gmail.com
We hoped to be located in the AmVets parking lot/field, (across from Hodgeman's Frozen Custard) right on rt. 100.
Thank you!
La…