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Amy Simonds
- Female
- Augusta, ME
- United States
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Amy Simonds's Page
Latest Activity
I'm very impressed! I used egg roll wrappers. The book I'm reading, "Heat" (I just posted a link re: a book discussion), gets into a ton of information of the development of pasta, its variations, sauces (particularly fascinating) and the authors tr…
Join Slow Food for a book discussion on "Heat", by Bill Buford. 1/6/10, 6:30 PM, Patten Library, Bath. Public event, all are welcome!
Welcome to the conversation about how we, the people of Maine, can take cooperative action to sustainably grow as much of our food within Maine as possible - for our environment, our economy & for our health!
Profile Information
- Where in Maine do you live and eat?
- Augusta and all over
- What issues are you and/or your group interested or expert in?
- farmland protection, organics, health and nutrition, food justice, farm to school, school gardens, home gardens, community gardens, hunger and local foods access, farm to institution, farm to restaurant, CSAs, farmers' markets, local foods marketing and distribution, food coops, GM-free seeds and genetics
- Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
- I am on the steering committee of Slow Food Midcoast Maine.
- Website (if any):
- http://www.slowfoodmidcoastmaine.org
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Latest Activity
Yes, and River Valley Farmers Market in Mexico opens June 18. Anyone interested in selling with us may call 364-3424 for information.
I guess I'll chime in. Lakes Region Farmers' Market in Windham will be opening on May 1. Anyone interested in joining email Karen@motherherbmaine.com
I don't see too much posted here recently. Anyone have batches currently going? I'm looking to start a pyment in the near future in addition to some serious bottling. It's been a lazy winter and the carboys are stacking up. Definately time to start…
All things Mead and generally Maine.
Eat Local Foods Coalition Meeting at Brunswick Public Library - Seminar Room
March 29, 2010 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to supporting Maine's food producers and promoting and expanding access to locally grown food.
For phone conference options email elfcmaine@yahoo.com
We are currently still looking for meat and diary vendors. Email sweethollowsfarm@gmail.com or call Laura 926-5919. Thanks.
New Gloucester's Market will be open for Mother's Day, Sunday May 9.
Cumberland, Falmouth, Yarmouth, Gray, and Freeport will all be open by the end of May. Lewiston's three markets will open in mid June.
Hi everyone,
We are starting a rather large community garden at Opportunity Farm in New Gloucester. Any and all volunteers are most welcome as well as any tips. Half the garden will go towards the Plant-A-Row program and our local 'veggie connectio…
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