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David Buchanan
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Profile Information

Where in Maine do you live and eat?
What issues are you or your group interested or expert in?
Are you a food producer? If so, what types of food do you produce?
apples, other
Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):

Comment Wall (7 comments)

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At 10:47am on April 1, 2008, John Jemison said…
Hi David - i think this is a good place to do this. Probably as good as any. We are going to have our PVSFC kickoff dinner on Sunday. Hopefully it will go smoothly. we'll see. Hope you are doing well. Take care, jj
At 9:06pm on March 31, 2008, Jones Franzel said…
Heya David! It's strange, Ning is the site I use for my work ( - so glad to see it put to local use and for FUN. Hope all's well with you!
At 11:39am on March 17, 2008, geoff, peak organic brewing said…
David, great to meet you at Eco Appetito yesterday!
At 9:27am on March 6, 2008, Dd said…
David, It's wonderful getting to know so many people like you who are passionate about a food security system based on qualilty and access for all, now and for the future. I'm looking forward to checking out your website! Dianne
At 12:49pm on March 4, 2008, Paul Drowns said…
Leeks are started indoors but I can't wait to touch soil, you?
At 8:08am on March 4, 2008, Kim Patnode, Wood's Edge Farm said…
It seems that my note of yesterday posts on my page, but not yours. (While my disrespect of the nuns only cost me a few sore knuckles a long time ago, my disrespect of the computer gods continues to cost me dearly.)

I’ve had some time this morning to poke around the site a bit and the educational garden discussion group seems to be a good place to start asking about high school curriculum.

Be well.
At 3:02pm on March 1, 2008, John Jemison said…
HI David, i think this is pretty interesting. We are again just getting started with our convivium, but it seems to have some promise for sure.

Are you enjoying the snow?

We are working on our kick-off dinner for the 6th of April ... more on that as we get closer.

best to you ... ciao, jj

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