"We're eating fresh haddock from Alewives Brook Farm, Palmer Hill farm butter, oats from Wood Prairie, lamb from South Paw Farm, Beef from Caldwell Farm, Honey from Tom & Andrea, Shallots from Freedom Farm, and Green Sparks own dried herbs,…"
we have all frozen veggies canned sulsa dried herbs onions garlic canned peaches blueberrys zukes pickles all veggies were frozen even made colslaw that is in the freezer zuke relish dried herbs basil tyme orgeno the list is long just…"
"I just bought potatoes, first veggie since last July purchased! I am so proud.
We still have carrots, squash, rutabagas and onions, canned; tomatoes, beans,salsa,pickles and jam and frozen; corn,broccoli,cauliflower,green beans,peas, peppers,…"
"In addition to the dried herbs and vegetables in the freezer and canning jars, I have something new this year...rhubarb concentrate. We love it, just mix with water and it tastes like lemonade without all the sugar."
"we're still eating strawberries, blueberries, raspberries, blackberries, cabbage, squash and I think we have ! whole frozen chicken from last season. we're waiting for our fedco seed order to arrive so we can start planting tomatoes,…"
On Tuesday, April 29 at 6pm in the Belfast Free Library, located at 106 High Street in downtown Belfast, there will be a free screening of "American Meat", a pro-farmer look at chicken, hog and cattle production in the U.S. Beginning with a history of our current industrial system, the feedlots and confinement operations are unveiled, not through hidden cameras, but through the eyes of the farmers who live and…See More
Farmers, fishermen and food producers will be indoors selling their vegetables, meats, cheeses, milk, eggs, fish and shrimp, baked goods, honey, maple syrup, take-home meals, and more! You can find a full list of participating vendors and the products they will be selling at www.seacoasteatlocal.org.See More
Farmers, fishermen and food producers will be indoors selling their vegetables, meats, cheeses, milk, eggs, fish and shrimp, baked goods, honey, maple syrup, take-home meals, and more! You can find a full list of participating vendors and the products they will be selling at www.seacoasteatlocal.org.• Featured Food: Eggs! We have a number of vendors bringing all sorts of eggs and will have a local egg Q&A with display area for…See More
Dear Colleague, Thanks to your efforts and those of many local, state and regional food system advocates, New England is creating a more sustainable and resilient food system. Together, we can further advance our work by promoting innovative and supportive public policies. Toward that end, American Farmland Trust, Conservation Law Foundation and the Northeast Sustainable Agriculture Working Group are excited to let you know about our new report, …See More
Farmers, fishermen and food producers will be indoors selling their vegetables, meats, cheeses, milk, eggs, fish and shrimp, baked goods, honey, maple syrup, take-home meals, and more! You can find a full list of participating vendors and the products they will be selling at www.seacoasteatlocal.org.• Featured Food: Maple Syrup! There will be all sorts of delicious maple offerings including maple sugar, maple cream and candy, maple…See More
An on air auction benefit for WERU Community Radio offers more than 70 certificates donated by local farms, farmers markets, fisheries and garden suppliers. During the fast-moving, live auction each item is described on air and bidders call in their bids for farm produce, dairy and cheeses, meats, seafood, bales of hay, useful tools, organic compost, and garden amendments, all produced locally. Auction items will be listed in advance at www.weru.org, along…See More
Welcome to the conversation about how we, the people of Maine, can take cooperative action to sustainably grow as much of our food within Maine as possible - for our environment, our economy & for our health!
The Maine Network of Community Food Councils will be hosting a morning with Mark Winne on Friday, March 21st at St. Mary's Nutrition Center in Lewiston.Mark is a national Food Policy Council guru and author of the new book: Food Rebels, Guerrilla Gardeners, and Smart Cookin’ Mamas: Fighting Back in an Age of Industrial AgricultureJoin us at 8:30 for breakfast (donation appreciated), followed by Mark talking about his book, and then a discussion of food councils, focused especially on the Food…See More
This group is for all who: a) are on a land search b) might have /know of land available c) wants to discuss / contribute to discussion about land search & all related issues - real estate, land features/qualities, land trusts, long-term leases, etcSee More
For discussing issues around farmers' markets in Maine, for veterans, newbies, those in between and those thinking about starting or attending a farmers' market.Start by signing up or signing in to ask a question by starting a discussion.See More
For full course details and to RSVP and hold a spot, use the web site link above!A one-weekend-per-month format for the internationally-recognized full Permaculture Design Certificate Course, running May through September 2014 in Unity, Maine. Co-sponsored by MOFGA and held at the Common Ground Education Center.This course is recommended for home-owners and renters, farmers and gardeners, landscape professionals, planners, architects, engineers,…See More