"We're eating fresh haddock from Alewives Brook Farm, Palmer Hill farm butter, oats from Wood Prairie, lamb from South Paw Farm, Beef from Caldwell Farm, Honey from Tom & Andrea, Shallots from Freedom Farm, and Green Sparks own dried herbs,…"
we have all frozen veggies canned sulsa dried herbs onions garlic canned peaches blueberrys zukes pickles all veggies were frozen even made colslaw that is in the freezer zuke relish dried herbs basil tyme orgeno the list is long just…"
"I just bought potatoes, first veggie since last July purchased! I am so proud.
We still have carrots, squash, rutabagas and onions, canned; tomatoes, beans,salsa,pickles and jam and frozen; corn,broccoli,cauliflower,green beans,peas, peppers,…"
"In addition to the dried herbs and vegetables in the freezer and canning jars, I have something new this year...rhubarb concentrate. We love it, just mix with water and it tastes like lemonade without all the sugar."
"we're still eating strawberries, blueberries, raspberries, blackberries, cabbage, squash and I think we have ! whole frozen chicken from last season. we're waiting for our fedco seed order to arrive so we can start planting tomatoes,…"