"We're eating fresh haddock from Alewives Brook Farm, Palmer Hill farm butter, oats from Wood Prairie, lamb from South Paw Farm, Beef from Caldwell Farm, Honey from Tom & Andrea, Shallots from Freedom Farm, and Green Sparks own dried herbs,…"
we have all frozen veggies canned sulsa dried herbs onions garlic canned peaches blueberrys zukes pickles all veggies were frozen even made colslaw that is in the freezer zuke relish dried herbs basil tyme orgeno the list is long just…"
"I just bought potatoes, first veggie since last July purchased! I am so proud.
We still have carrots, squash, rutabagas and onions, canned; tomatoes, beans,salsa,pickles and jam and frozen; corn,broccoli,cauliflower,green beans,peas, peppers,…"
"In addition to the dried herbs and vegetables in the freezer and canning jars, I have something new this year...rhubarb concentrate. We love it, just mix with water and it tastes like lemonade without all the sugar."
"we're still eating strawberries, blueberries, raspberries, blackberries, cabbage, squash and I think we have ! whole frozen chicken from last season. we're waiting for our fedco seed order to arrive so we can start planting tomatoes,…"
In a recent article, Michael Pollan said, ""We're spending more time watching other people cook food on television than we are cooking ourselves... I think on some level we understand how important cooking is and we miss it in our lives. So, we're trying to have it vicariously by watching other people do it and some of it does what television does, which…See More
As America's food system becomes more professionalized and distribution channels widen, small producers and plants have an opportunity to move into new markets. Consumers are looking for safe, wholesome food, and entrepreneurs are stepping up to provide new products, or put an new twist on established products.Food however, exists in a regulatory framework. If you want to grow your business into wholesale, sell meat, dairy, seafood or juice, someone is going to regulate you. And whomever…See More
"FARMS (Focus on Agriculture in Rural Maine Schools) is currently running a Kickstarter for the FARMS Community Kitchen to be located on the second floor of Rising Tide. Please visit our Kickstarter page, support our project and spread the word. See:…"