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Elizabeth Patten
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Elizabeth Patten's Page
Latest Activity
Thanks for the invite and info. Won't be able to attend but am interested in the DIY programs.
Wolfe’s Neck Farm JAMboree! at Wolfe's Neck Farm
August 29, 2009 from 1pm to 3pm
JAMboree: Create and can delicious Maine blueberry jam in our version of the coast-to-coast community canning event, "Canning Across America," happening the weekend of Aug. 29-30, 2009. Instructor: Beth Richardson, Master Preserver
It's part of Fou…
The Maine School Garden Network is being refurbished and you're invited to share your project. See www.msgn.org to add your educational garden or school greening initiative to the directory or to suggest favorite resources or curricula. Any content…
Share your updates here about school garden projects and other related activities: resources, volunteer requests, etc. Kitchen gardens can play an important role in expanding access to local food!
Profile Information
- Where in Maine do you live and eat?
- Freeport
- What issues are you and/or your group interested or expert in?
- organics, health and nutrition, food justice, school gardens, hunger and local foods access, CSAs
- If you produce foods of some sort, please choose one of the following:
- I produce foods only for my own and my family's consumption
- Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
- Interested in helping others access local [especially organic] foods, and revitalizing the Maine School Garden Network. Healthy Foods from Healthy Soils Teachers' Guide co-author.
Freeport/Pownal "Fresh from the Pantry" program wins cash award
"It's the perfect marriage of two ideas, both sustainable and healthy," according to Sue Mack, Freeport/Pownal Food Pantry Director. "Fresh from the Pantry" brings fresh farm products regularly to food pantry customers, thanks to "seed" money provided by Healthy Casco Bay (HCB), a group funded with tobacco settlement dollars from the Fund for a Healthy Maine. The goal of the project is to educate food pantry clientele on affordable ways to access healthy foods.
The "Fresh from the Pantry" pilot project involves Freeport Community Services and two farms, Laughing Stock Farm in Freeport and Tir na nOg Farm in Pownal, which both run on a community-supported agriculture (CSA) model -- where members buy seasonal farm shares in exchange for fresh produce, eggs, and other animal products. The grant monies will help not only facilitate the budding program but also provide cooking and nutrition classes.
Laughing Stock Farm is an innovative, MOFGA-certified farm run by Lisa and Ralph Turner. Their greenhouse heating system operates with renewable fuel from restaurants' used animal fat and vegetable oil, supplying fresh baby greens and a bounty of vegetables even in mid-winter. Grower Holly Morrison of Tir na nOg Farm raises heritage-breed livestock including chickens, pigs, and cattle as well as growing old-fashioned vegetables and fruits. Delicious, ready-made meals--created from the fresh local ingredients--are distributed to pantry customers by Freeport resident Lindsay Sterling, a former line cook at Fore St Restaurant and the Harraseeket Inn. Robin Metcalf, a Cooperative Extension nutrition aide, focuses her classes on the health benefits of daily fruits and vegetables, combining menu ideas and preparation tips with tastes of the farm-fresh foods.
Part of the grant funding will be used to develop a guide to share the model program with other areas, and as a basis for an expanded summer season program.
FMI contact Elizabeth Patten
Comment Wall (2 comments)
- At 8:22am on April 24, 2009,
Deborah Gideon said…
- Oh, thanks. I don't think it's the same woman I remember from Lincolnville. Weather's getting so delightful. Have a great weekend.
- At 7:40am on March 26, 2009,
Deborah Gideon said…
- Hi Elizabeth. It's good to hear from you. Some exciting things happening these days. I love the local (and slow) food movement. Oh, I finally got my website up. Check it out at www.beeblossom.com if you want. Happy Spring! BTW, do you who the Robin Metcalf is mentioned in the article about the Freeport/Pownal food program?
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Food for Maine's Future serves as an umbrella for groups and campaigns which share a common goal of building a just, secure, sustainable and democratic food system to the benefit of all Maine farmers, communities, and the environment.
For discussing issues around farmers' markets in Maine, for veterans, newbies, those in between and those thinking about starting or attending a farmers' market.
Start by signing up or signing in to ask a question by starting a discussion.
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
Exeter Winter Farmers' Market at Exeter High School
March 13, 2010 from 10am to 2pm
On Saturday, March 13th, 37 farmers and food producers will be inside the cafeteria of the new Exeter High School in Exeter, NH from 10am-2pm, selling their vegetables, meats, cheeses, milk, eggs, baked goods, apples, honey and maple syrup! You can…
Farmer-to-Chef @ Farmers Fare Rockport at Farmers Fare
March 21, 2010 from 12pm to 3pm
Farmers Fare is hosting a chef-to-farmer gathering on Sunday, March 21st from 12-3pm. We are partnering with Josh Gamage of Maine Coast Catering and culinary arts instructor at the Midcoast School of Technology.
You are welcome to stop in anytime b…
Two Coves Farm in Harpswell is now accepting orders for the 2010 season! We are a small grass farm on the coast of Harpswell producing pastured poultry, grass-fed beef and lamb, as well as organic eggs!
Our broiler chickens and turkeys are 100% orga…
If you haven't yet discovered spring-dug parsnips, then you are missing out on one of Maine's
sweetest rewards for a long, hard winter. While parsnips can and are
harvested during the fall with other root vegetables, winter's
freezing temperatures t…
Belfast Co-op Sponsors Eat Local Challenge Celebration During the Month of March; Join us for a Celebration Potluck and Locavore Variety Show on March 24 at Unitarian Universalist Church
March 24, 2010 from 5pm to 8pm
The Belfast Co-op—along with co-sponsors Maine Organic Farmers and Gardeners Association, the Belfast Free Library, the Green Sanctuary Committee of the UU Church in Belfast, and WERU Community Radio—invite you to take stock of late winter's local b…
Gail, Same as Meadow Ridge Per Farm. I sell bulb flowers, perennials, herbs (potted and some cut) and greens. In May we also have baked goods, meats, dairy...pretty much everything else but the late-season vege.
The two markets we attend open in May, Mother's Day weekend. This is great for us because we sell perennials and cut flowers. Our markets also have bakers, meats, annuals, and a few farmers with early crops. And to Penobscot - all the markets love t…
Hi Gail,
In response to your question: "Some of your markets open in May! Can you tell me just what you have for sale at such an early date? Thanks!", there are several things to consider. One is that many growers now have greenhouses or hoophouses…
Can u send me your email address....I can forward the application and guidelines!
That would be great! We're still in the early stages of planning, but it's good to have options and Milbridge is a community we would like to work with. Thanks!
Penobscot...we're looking for a seafood person in Milbridge (Washington County). I can send you an application if you're interested.
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