Eat Maine Foods!

Jesse Stevens
  • Male
  • Harrison, ME
  • United States
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Jesse Stevens's Discussions

wood-fired artisan bakery looking to hire
1 Reply

Started this discussion. Last reply by Laura Campbell Jan 13.

Maple Sunday

Started Mar. 22, 2009

 

Jesse Stevens's Page

Latest Activity

Check out Fedco's seeds, they have a couple varieties that are heirloom 'field' or dent corns suitable for grinding for meal, posole, ect- not sweet corn. I think the names are "Blue Mountain", and " Calais Flint" I grew the Blue Mountain a couple y…
February 9
A photo by Jesse Stevens was featured
January 20
Jesse Stevens added a photo
January 20
Hi Jesse, I didn't know you were on this website. Have you guys managed to find alternative transport? If not, my offer still stands. Since you usually work at the store on the weekends, Chace is here and I don't drive my car anyways. Hope you find…
January 13
Jesse Stevens added a discussion
The New Gloucester Village Store is looking to hire on the right person to assist me in night baking shifts. Working out of a wood-fired brick oven creating handmade bagels, naturally leavened hearth loaves, you'll be learning the ropes alongside me…
January 11
Kate_McC is attending Jesse Stevens's event
December 7, 2009 from 4pm to 7pm
I'll be sharing some of my home-raised, dry-cured salted ham in this follow-up to a charcuterie tasting I hosted a year ago. The ham is OG, from a pig I grew, salt only(no nitrates/nitrites) slow cured- it's been aging for one year in my cellar. I'l…
December 7, 2009
Willa Kammerer might attend Jesse Stevens's event
December 7, 2009 from 4pm to 7pm
I'll be sharing some of my home-raised, dry-cured salted ham in this follow-up to a charcuterie tasting I hosted a year ago. The ham is OG, from a pig I grew, salt only(no nitrates/nitrites) slow cured- it's been aging for one year in my cellar. I'l…
December 1, 2009
Jesse Stevens added an event
December 7, 2009 from 4pm to 7pm
I'll be sharing some of my home-raised, dry-cured salted ham in this follow-up to a charcuterie tasting I hosted a year ago. The ham is OG, from a pig I grew, salt only(no nitrates/nitrites) slow cured- it's been aging for one year in my cellar. I'l…
December 1, 2009
I think your enthusiasm is well placed; spring parsnips are delicious, and reward those with patience to wait out the winter as these powerful roots convert starch to sugars. So sweet and tender for something thats been underground for almost a year…
April 4, 2009
Jesse Stevens added a discussion
Go out and support local sugaring! Despite a later start, this has been a great sap season so far. I've boiled up a couple gallons so far from the 30 trees around our house we've tapped. 'Backyard Sugarin'' is a good resource book on getting started…
March 22, 2009
Hi. I am looking for some way to use my skills to develop community gardens...I need to be paid so i can help with our family bills. I might have to give up a greatly parred down low impact lifestyle soon if i don't find a job doing such soon. I am…
March 18, 2009
I'm considering raising some turkeys for the table this year. I'd be looking for some heritage breed poults- anyone know where I might acquire some this spring? Also, anyone willing to weigh in on aspects of raising turkeys vs broiler chickens? I've…
March 8, 2009
This is timely for me- I just took some scions(grafts) off of a 200-year old dooryard apple tree down the hill from me. It's a breed know as "Maine Blue Pear," an old local variety with outstanding baking and keeping qualities. All I know is that it…
March 3, 2009
Jesse Stevens might attend LisaF's event
April 26, 2009 from 10am to 4pm
Insofar as growing fruit on your property is pretty "local" when it comes to food, I invite you to take part in a local version of this popular workshop, similar to that taught around the state by MOFGA. Learn to propagate and reproduce your favori…
March 3, 2009
We have 130 plots to rent at Yarmouth Community Garden -- $25 for a 10 by 10 plot for Yarmouth residents, $35 non-residents. Good soil, sunny location, deer fence, water supply --- also a community plot where everything grown is donated through the…
March 1, 2009
I am also looking for a Community Garden. I just moved from 2 acres in Falmouth to a condo in Portland and am itching to plant some seeds. I also know that this is patriotic to do and also am investigating planting Hemp in Maine this season I thin…
February 27, 2009

Profile Information

Where in Maine do you live and eat?
S. Oxford and Cumberland counties
What issues are you or your group interested or expert in?
organics, health and nutrition, food justice, home gardens, community gardens, food and faith, hunger and local foods access, GM-free seeds and genetics
Are you a food producer? If so, what types of food do you produce?
vegetables, apples, maple syrup, grains and bakery, mushrooms, eggs, wine, meats
If you produce foods of some sort, please choose one of the following:
I produce foods only for my own and my family's consumption
Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
I am a wood-fired potter, oven-builder, and homesteader living on 2 acres in Sweden, ME. Jesse

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Chef Franky G I am pretty much a fan of all foods that come out of my garden...weeds and all!
3 hours ago
Christopher Maloney TH: Homemade applesauce, with cinnamon and chunks, instant belly cure. (IBS video) http://ning.it/dlKRJd
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MFA Annual Baked Fish Dinner at St. George Town Office
August 22, 2010 from 5pm to 8pm
Come join the MFA for their Annual Baked Fish Dinner! When: August 22, 2010 Where: St. George Town Office Time: 5:00 - 8:00 Its a place to find good treats, eats and lots of laughs!
yesterday
Christopher Maloney TH: Relaxation plays, A fundamental role in, Lifelong wellbeing http://ning.it/bNY6hZ
yesterday
Hi David Just checked in to see how things were going with you. I'm really sorry to hear about the loss of your little ducklings. I'm glad you didn't lose everybody and that some of your eggs are hatching. We've had a few losses too. We had a raccoo…
yesterday
MFA Annual Baked Fish Dinner at St. George Town Office
August 22, 2010 from 5pm to 8pm
Come join the MFA for their Annual Baked Fish Dinner! When: August 22, 2010 Where: St. George Town Office Time: 5:00 - 8:00 Its a place to find good treats, eats and lots of laughs!
on Thursday
Port Clyde Fresh Catch added an event
MFA Annual Baked Fish Dinner at St. George Town Office
August 22, 2010 from 5pm to 8pm
Come join the MFA for their Annual Baked Fish Dinner! When: August 22, 2010 Where: St. George Town Office Time: 5:00 - 8:00 Its a place to find good treats, eats and lots of laughs!
on Thursday
on Thursday
Best to get in touch with the Dept of Ag about different requirements for different products. You have to collect sales tax on seedlings, so need a retailers licence; certain home canned goods need just a home kitchen license, other products need mo…
on Wednesday
Barbara Ives added a video
on Wednesday
Gina Sandora added 4 photos
on Wednesday
This group is for all who: a) are on a land search b) might have /know of land available c) wants to discuss / contribute to discussion about land search & all related issues - real estate, land features/qualities, land trusts, long-term leases, etc
on Wednesday
Amy Bradstreet updated their profile
on Wednesday
Amy Bradstreet added 10 photos
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