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Laura Bowden's Discussions
New Gloucester Vendors Wanted for New Market
If you are interested in becoming a vendor, please get in contact with Laura Campbell at sweethollowsfarm@gmail.com We hoped to be located in the AmVets parking lot/field, (across from Hodgeman's F…
Tagged: local, fresh, vendors, food, market
Started Feb 7
Starting a Farmer's Market in New Gloucester
If you live in or around New Gloucester, please complete this quick six-question survey. To complete the survey click on (or cut and paste) the following link: http://www.surveymonkey.com/s/JQ8YQM2…
Started Jan 21
wood-fired artisan bakery looking to hire
Hi Jesse, I didn't know you were on this website. Have you guys managed to find alternative transport? If not, my offer still stands. Since you usually work at the store on the weekends, Chace is he…
Tagged: Gloucester, Village, Store, New, loaves
Replied Jan 13
Laura Bowden's Page
Latest Activity
If you are interested in becoming a vendor, please get in contact with Laura Campbell at sweethollowsfarm@gmail.com
We hoped to be located in the AmVets parking lot/field, (across from Hodgeman's Frozen Custard) right on rt. 100.
Thank you!
La…
If you live in or around New Gloucester, please complete this quick six-question survey. To complete the survey click on (or cut and paste) the following link: http://www.surveymonkey.com/s/JQ8YQM2
The survey is completely anonymous and there is ab…
Hi Jesse,
I didn't know you were on this website. Have you guys managed to find alternative transport? If not, my offer still stands. Since you usually work at the store on the weekends, Chace is here and I don't drive my car anyways. Hope you find…
New Gloucester Supper to benefit the 'Veggie Connection' food pantry at Lower Village, New Gloucester
December 17, 2009 from 5pm to 6:30pm
HI everyone-- with enough volunteers we are now moving ahead! Please join us! See the details below:
Benefit supper for the New Gloucester Veggie Connection.
Thursday December 17, 2009, 5-6:30.
Ticket sales will go towards the purchase of seeds an…
HI everyone-- with enough volunteers we are now moving ahead! Please join us! See the details below:
Benefit supper for the New Gloucester Veggie Connection.
Thursday December 17, 2009, 5-6:30.
Ticket sales will go towards the purchase of seeds an…
All things Mead and generally Maine.
New Gloucester Supper to benefit the 'Veggie Connection' food pantry at Lower Village
November 4, 2009 at 6pm to December 17, 2010 at 7pm
Dear Friends and Community Members,
On December 17, 2009 I would like to host a supper at the New Gloucester Congregational Church. The purpose of this supper is to raise money for the food pantry’s ‘Veggie Connection’ program. In the past the prog…
Profile Information
- Where in Maine do you live and eat?
- New Gloucester
- What issues are you and/or your group interested or expert in?
- organics, food justice, farm to school, home gardens, hunger and local foods access, CSAs, farmers' markets, food coops
- Are you a food producer? If so, what types of food do you produce?
- vegetables, apples, specialty/fancy foods, eggs
- If you produce foods of some sort, please choose one of the following:
- I produce foods only for my own and my family's consumption
- Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
- We operate a small scale farm that offers an array of organic vegetables and flowers as well as free range, organic chicken eggs. For information about CSA shares email us at:
Sweethollowsfarm@gmail.com
Laura Bowden's Blog
New website for New Gloucester
Posted on February 8, 2010 at 5:16pm —
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Latest Activity
Thanks, Paul. I used the cheese cloth method and it kept them together. I think my trotters were a bit too big in the end for the result I wanted. I'll try again next year. By all means, email me at bowman@mazirian.com.
Hi Brad,
Slit the trotters and wrap them tightly in cheesecloth during the braise. The problem isn't so much their falling apart as their curling up. Crumbs, crunchy, crispy... all those "c" words invoke delightful images!
Thanks for the mention on…
Check out Fedco's seeds, they have a couple varieties that are heirloom 'field' or dent corns suitable for grinding for meal, posole, ect- not sweet corn. I think the names are "Blue Mountain", and " Calais Flint" I grew the Blue Mountain a couple y…
I want to grow corn for the first time. I live in Bangor with very acidic clay soil. What seed would people recommend? Can I find a seed that is similar to the maize that Native Americans once grew?
We are looking for more vendors for the market in Windham. Seafood, vegetable and soap. We are having a meeting on Friday 2/12 at 6p at St. Josephs College. If you are intested and/or have questions, email karen@motherherbmaine.com . You can also…
- By Land and By Sea: Connecting Maine's Farming and Fishing Communities on March 5, 2010 from 9am to 10:15am
- By Land and By Sea: Connecting Maine's Farming and Fishing Communities on February 28, 2010 from 5pm to 7pm
Check it out - Penobscot East's CSF made it on Channel 5 this weekend. Recognize anyone in the footage?
FRESH movie showing at Allen Avenue Unitarian Universalist Church
February 26, 2010 from 6pm to 9pm
The movie FRESH celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Potluck, movie, discussion. Childcare available.
Hi Cassie,
For insurance, see your current agent and ask for a liability rider to cover you at farmers' markets.
For permits, see the Maine Dept of Ag permits page for such things as processed foods.
Links to a few [farmers' market aware] insurance…
Thank you for the responses. They have been very helpful.
If you are interested in becoming a vendor, please get in contact with Laura Campbell at sweethollowsfarm@gmail.com
We hoped to be located in the AmVets parking lot/field, (across from Hodgeman's Frozen Custard) right on rt. 100.
Thank you!
La…
Are there any in the Oxford Hills area? or the Lewiston / Auburn area? I have cut flower bouquets (in season) and think a buying club is a great idea.
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