Eat Maine Foods!

Laura Tirrell Grady
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  • Harpswell, ME
  • United States
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Laura Tirrell Grady's Discussions

Organic pastured broiler chickens available now in Harpswell

We have about 60 delicious whole chickens available. They are 4.50/ lb. all are frozen and between 5 - 7.5 lbs. These are a pasture breed called Le Belle Rouge that are excellent foragers. Our family…

Started Nov. 11, 2009

 

Laura Tirrell Grady's Page

Latest Activity

January 13
January 9
January 7
January 5
January 5
January 5
January 5
Laura Tirrell Grady is attending Tim's event
November 16, 2009 from 5pm to 9pm
10 YEARS OF FARMLAND PRESERVATION We invite you to celebrate with us! 5-7 PM - RECEPTION with farm-fresh food, Maine-brewed beer and local wines, good company, fun music, a short presentation by John Piotti, and a silent auction of fine Maine art…
November 13, 2009
Laura Tirrell Grady updated their profile photo
November 11, 2009
Laura Tirrell Grady added a discussion
We have about 60 delicious whole chickens available. They are 4.50/ lb. all are frozen and between 5 - 7.5 lbs. These are a pasture breed called Le Belle Rouge that are excellent foragers. Our family of 5 gets three meals from one bird! Delivery to…
November 11, 2009
Laura Tirrell Grady is now a member of Eat Maine Foods!
November 5, 2009

Profile Information

Where in Maine do you live and eat?
Harpswell
What issues are you and/or your group interested or expert in?
farmland protection, organics, health and nutrition, home gardens
Are you a food producer? If so, what types of food do you produce?
vegetables, eggs, meats
If you produce foods of some sort, please choose one of the following:
I produce foods for sale to others
If you produce foods for sale, where or how can Mainers buy them?
from our farm
Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
We homeschool. We raise our own (kids that is!) We also love to trade and barter with other food producers for fish or shellfish or other things we do not produce ourselves.
Website (if any):
http://twocovesfarm.com

Comment Wall (4 comments)

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At 10:42am on January 13, 2010, Jason H. Petty said…
Hey there! Doing well and the rest of the trip went very well. We timed it just right as we flew out on Portland on the 1st a few hrs b/f the snow started to fall. It was really great to see you all and as I'm sure Joe told you, Elizabeth had a bit of a "melt down" when we left as she hates to say goodbye to the girls. We hope to see you all soon. :-)
At 7:30pm on January 7, 2010, Laura Tirrell Grady said…
Hi Darren. We buy Le Rouge broiler chickens from JM Hatchery and layers of many types from Clearview Hatchery in PA. The Le Rouge are great, they grow beautifully on pasture and are nice calm birds. And the flavor is wonderful! Will you be selling piglets? Thanks - Laura
At 3:08pm on January 5, 2010, Darren Allen said…
Also I noticed your chickens, where did you get them? Do you raise them? If you do do you sell chicks?
At 1:07pm on January 5, 2010, Darren Allen said…
Yes we have 15 Katahdins. I started with them about 2 years ago. I started with six and had 9 lambs last spring. We are expected 20-25 lambs this spring. The Tams are awesome. Very gentle and socialable. I have a Large Black boar I just purchased and hopefully can breed them.
 
 

Latest Activity

1 hour ago
Shannon O'Reilly, John Krasowski, Allen Gaddy and 3 more joined Eat Maine Foods!
1 hour ago
Laura Bowden added a blog post
2 hours ago
Amanda Beal added 2 events
4 hours ago
Penobscot East Shrimp CSF added a blog post
Check it out - Penobscot East's CSF made it on Channel 5 this weekend. Recognize anyone in the footage?
8 hours ago
Julie Harrison added an event
FRESH movie showing at Allen Avenue Unitarian Universalist Church
February 26, 2010 from 6pm to 9pm
The movie FRESH celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Potluck, movie, discussion. Childcare available.
12 hours ago
Tom Roberts updated their profile
yesterday
Hi Cassie, For insurance, see your current agent and ask for a liability rider to cover you at farmers' markets. For permits, see the Maine Dept of Ag permits page for such things as processed foods. Links to a few [farmers' market aware] insurance…
yesterday
Thank you for the responses. They have been very helpful.
yesterday
yesterday
Jeff Oakes is now a member of Eat Maine Foods!
yesterday
Laura Bowden added a discussion
If you are interested in becoming a vendor, please get in contact with Laura Campbell at sweethollowsfarm@gmail.com   We hoped to be located in the AmVets parking lot/field, (across from Hodgeman's Frozen Custard) right on rt. 100.   Thank you!   La…
yesterday
Are there any in the Oxford Hills area? or the Lewiston / Auburn area? I have cut flower bouquets (in season) and think a buying club is a great idea.
on Saturday
Share your experiences, thoughts and questions about consumer buying clubs.
on Saturday
Cassie, I agree with the below messages - go to the Dept of Ag website or call someone there and find out what you need for a license depending on what you sell. I sell perennials and it is a quick form and it comes back just as quick. I carry liabi…
on Saturday
Linda Kennedy updated their profile
on Saturday
Linda Kennedy updated their profile photo
on Saturday
Thanks Sue couldnt remember the phone#. Its a process is all Im saying
on Saturday
Patricia Shea and Linda Kennedy joined Eat Maine Foods!
on Saturday
Cassie, your best bet is to be in touch with whoever organizes the market you are thinking of selling at. Some markets require that each vendor have their own product liability insurance, and some markets recommend but don't require it. And BTW I've…
on Friday
 

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