Taste local & organic food prepared by Local Sprouts Cooperativeat the Public Market House, 28 Monument Square, Portland, MaineWednesday April 22nd, 4-6pmThe Local Sprouts Community Supported Kitchen (CSK) will have an Open House on Earth Day where the public is invited to taste and celebrate delicious local and organic food. The Community Supported Kitchen provides prepared food to our 50 members each week including soups, salads, entrees, side dishes, desserts and breads. At our open…See More
What issues are you or your group interested or expert in?
organics, health and nutrition, food justice, farm to school, school gardens, home gardens, community gardens, hunger and local foods access, farm to restaurant, CSAs, local foods marketing and distribution, food coops, GM-free seeds and genetics
Are you a food producer? If so, what types of food do you produce?
If you produce foods of some sort, please choose one of the following:
I produce foods for sale to others
If you produce foods for sale, where or how can Mainers buy them?
We provide local and organic food to non-profit organizations and people through catering events, meetings, fundraisers, local foods meals and more.
Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
We work in collaboration with several other groups including: Winter Cache Project, the Foglight Collective, Food for Maine's Future, Peace Action Maine, Cultivating Community, Immigrant Legal Advocacy Project, and others.
We provide local and organic food to United Way, PROP, the League, Community Cancer Center of Maine, Sexual Assault Response Services of Southern Maine, and others.
My doc is on local food producers, purveyors and purchasers with the intent to highlight the people who are doing great work right now but also brainstorm creative ways to get people involved who are intrigued but don't tend to sway local quite yet. Seems like Local Sprouts is perfectly aligned. Would you be interested in doing an interview?
Hello local sprouts! I am hoping that you all might be able to teach all of us at cultivating community how to cook up some great local food this summer with the youth. the youth will certainly be growing local organic vegetables and I would really like them to be eating them as well. Give me a call or an email: Chutter4@aol.com ; 207-650-3259
On Tuesday, April 29 at 6pm in the Belfast Free Library, located at 106 High Street in downtown Belfast, there will be a free screening of "American Meat", a pro-farmer look at chicken, hog and cattle production in the U.S. Beginning with a history of our current industrial system, the feedlots and confinement operations are unveiled, not through hidden cameras, but through the eyes of the farmers who live and…See More
Farmers, fishermen and food producers will be indoors selling their vegetables, meats, cheeses, milk, eggs, fish and shrimp, baked goods, honey, maple syrup, take-home meals, and more! You can find a full list of participating vendors and the products they will be selling at www.seacoasteatlocal.org.See More
Farmers, fishermen and food producers will be indoors selling their vegetables, meats, cheeses, milk, eggs, fish and shrimp, baked goods, honey, maple syrup, take-home meals, and more! You can find a full list of participating vendors and the products they will be selling at www.seacoasteatlocal.org.• Featured Food: Eggs! We have a number of vendors bringing all sorts of eggs and will have a local egg Q&A with display area for…See More
Dear Colleague, Thanks to your efforts and those of many local, state and regional food system advocates, New England is creating a more sustainable and resilient food system. Together, we can further advance our work by promoting innovative and supportive public policies. Toward that end, American Farmland Trust, Conservation Law Foundation and the Northeast Sustainable Agriculture Working Group are excited to let you know about our new report, …See More
Farmers, fishermen and food producers will be indoors selling their vegetables, meats, cheeses, milk, eggs, fish and shrimp, baked goods, honey, maple syrup, take-home meals, and more! You can find a full list of participating vendors and the products they will be selling at www.seacoasteatlocal.org.• Featured Food: Maple Syrup! There will be all sorts of delicious maple offerings including maple sugar, maple cream and candy, maple…See More
An on air auction benefit for WERU Community Radio offers more than 70 certificates donated by local farms, farmers markets, fisheries and garden suppliers. During the fast-moving, live auction each item is described on air and bidders call in their bids for farm produce, dairy and cheeses, meats, seafood, bales of hay, useful tools, organic compost, and garden amendments, all produced locally. Auction items will be listed in advance at www.weru.org, along…See More
Welcome to the conversation about how we, the people of Maine, can take cooperative action to sustainably grow as much of our food within Maine as possible - for our environment, our economy & for our health!
The Maine Network of Community Food Councils will be hosting a morning with Mark Winne on Friday, March 21st at St. Mary's Nutrition Center in Lewiston.Mark is a national Food Policy Council guru and author of the new book: Food Rebels, Guerrilla Gardeners, and Smart Cookin’ Mamas: Fighting Back in an Age of Industrial AgricultureJoin us at 8:30 for breakfast (donation appreciated), followed by Mark talking about his book, and then a discussion of food councils, focused especially on the Food…See More
This group is for all who: a) are on a land search b) might have /know of land available c) wants to discuss / contribute to discussion about land search & all related issues - real estate, land features/qualities, land trusts, long-term leases, etcSee More