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Hi,
Are there scholarships or some sort of financial aid for the poor and marginalized in Maine for this conference?
Thanks, Del Ketcham
Kneading Conference at Skowhegan, Maine
July 30, 2009 to August 1, 2009
Join the Kneading Conference experts to learn about the emerging science and the rich traditions of sustainable grain cultivation and milling, professional and home artisan bread baking, and wood-fired oven management and construction.
John - if you click on the link to the conference's own website it has all that information there - schedule, directions, brochure, and so on. (I am not affiliated with the conference, just another interested potential participant).
Kneading Conference at Skowhegan, Maine
July 30, 2009 to August 1, 2009
Join the Kneading Conference experts to learn about the emerging science and the rich traditions of sustainable grain cultivation and milling, professional and home artisan bread baking, and wood-fired oven management and construction.
Where in Showhegan is the conference, and can we get a breakdown of the various events (and sites) during these three days?
Kneading Conference at Skowhegan, Maine
July 30, 2009 to August 1, 2009
Join the Kneading Conference experts to learn about the emerging science and the rich traditions of sustainable grain cultivation and milling, professional and home artisan bread baking, and wood-fired oven management and construction.
Profile Information
- Where in Maine do you live and eat?
- York County
- What issues are you and/or your group interested or expert in?
- farm to school, other
- Are you a food producer? If so, what types of food do you produce?
- specialty/fancy foods
- If you produce foods of some sort, please choose one of the following:
- I produce foods only for my own and my family's consumption
- If you produce foods for sale, where or how can Mainers buy them?
- We are a baking/cooking school and only sell in the summer at the Saco Farmer's Market
- Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
- My wife, Sandy, and I own and operate the Stone Turtle Baking & Cooking School in Lyman, Maine. We are equipped with normal household appliances and a "le Panyol" wood-fired oven. We cover a wide range of cooking/baking and specialize in European-style hearth breads. We are members of MOFGA and the York County chapter of MOFGA, Slow Foods and the Bread Bakers Guild of America.
- Website (if any):
- http://www.stoneturtlebaking.com
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Latest Activity
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Hi Cassie,
For insurance, see your current agent and ask for a liability rider to cover you at farmers' markets.
For permits, see the Maine Dept of Ag permits page for such things as processed foods.
Links to a few [farmers' market aware] insurance…
Thank you for the responses. They have been very helpful.
If you are interested in becoming a vendor, please get in contact with Laura Campbell at sweethollowsfarm@gmail.com
We hoped to be located in the AmVets parking lot/field, (across from Hodgeman's Frozen Custard) right on rt. 100.
Thank you!
La…
Are there any in the Oxford Hills area? or the Lewiston / Auburn area? I have cut flower bouquets (in season) and think a buying club is a great idea.
Share your experiences, thoughts and questions about consumer buying clubs.
Cassie, I agree with the below messages - go to the Dept of Ag website or call someone there and find out what you need for a license depending on what you sell. I sell perennials and it is a quick form and it comes back just as quick. I carry liabi…
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