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Mother Oven Bakery's Friends

  • Cassie Sears
  • Nikkilee Carleton
  • Lukaduke
  • Hope Hoffman & Free Grange
  • Shannon Grauer
  • Heather
  • Jon Berry
  • Amy Bradstreet
  • Lily Piel
  • Local Sprouts Cooperative
  • Portland Food Co-op
  • Ed Democracy

Latest Activity

Mother Oven Bakery's photo was featured
Aug 8, 2010
Mother Oven Bakery was featured
Aug 8, 2010
Mother Oven Bakery and Cassie Sears are now friends
Aug 5, 2010
Mother Oven Bakery and Amy Bradstreet are now friends
Mar 30, 2010
Mother Oven Bakery and Heather are now friends
Nov 14, 2009
Mother Oven Bakery and Nikkilee Carleton are now friends
Oct 30, 2009
Mother Oven Bakery and Hope Hoffman & Free Grange are now friends
Jun 7, 2009
 

Mother Oven Bakery's Page

Mother Oven Bakery's Blog

Introducing Dino's Greek Deli

Posted on January 25, 2009 at 9:00am 0 Comments

Hello everyone,



Today we are proud to introduce new retail offerings from Mother Oven Bakery. As many of you know, Dean was a chef and co-owner of The Kitchen restaurant in Brunswick for many years. Under the label of Dino's Greek Deli, we will be preparing a few of his customers' favorite Greek dishes from the restaurant, including tomato feta and rice soup, stuffed cabbage, and spanakopita. As always, we will only be using the highest quality organic and whole-grain ingredients,… Continue

Current Offerings

Posted on January 25, 2009 at 5:36am 0 Comments

Hello everyone,



Here is a current list of our product offerings and where you can find them. Please note this list is subject to change as we head into the summer season.



Mother Oven Products:



All of our products are made using local, organic whole-grains and ingredients.



Breads:



Greek Peasant Bread (pan and hearth)

Whole Spelt Bread

Multi-Grain Bread

Raisin Bread

Volkornbrot (whole rye… Continue

Happy New Year

Posted on January 4, 2009 at 8:00pm 0 Comments

As we look forward to another exciting year here at Mother Oven Bakery, we would like to take a moment to thank all our customers for sharing the passion for local, organic, whole grain foods with us this past year. Because of your continued support, we had one of our best years yet - and we are expecting 2009 to be even better. As many of you know, 2008 saw the expansion of our line of products and an increase in retail offerings at both farmer's markets and directly out of our bakery in… Continue

Mother Oven Bakery's Friday Night Pizza Takeout

Posted on January 2, 2009 at 4:59pm 1 Comment

Friday night pizza is up and running! Please take a look at the menu below and place your order for pick-up from 5-8pm (winter hours).



Thanks,

Dean and Clay

666-3994



Mother Oven Bakery’s



Friday Night Wood fired Pizza Takeout








14” Pizzas

All pizzas are served on our whole-grain sourdough crust

Ingredients - Whole-grain wheat flour*, well water,

starter (whole-grain wheat flour*, well… Continue

Mother Oven Bakery

Posted on October 11, 2008 at 1:00pm 0 Comments

Mother Oven Bakery is located in Bowdoinham, Maine. We specialize in certified organic whole grain breads. All of our breads are sourdough and baked in our wood fired oven. All of our grains and flours are grown on Maine farms.
We also produce a variety of treats and Greek cookies, appetizers, soups and entrees.

Mother Oven Bakery's Photos

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Profile Information

Where in Maine do you live and eat?
Bowdoinham
What issues are you or your group interested or expert in?
organics, health and nutrition, home gardens, farm to restaurant, GM-free seeds and genetics
Are you a food producer? If so, what types of food do you produce?
grains and bakery, specialty/fancy foods
If you produce foods of some sort, please choose one of the following:
I produce foods for sale to others
If you produce foods for sale, where or how can Mainers buy them?
Currently Healthfood stores from Damariscotta to Scarborough soon in the Belfast Area and we will open retail at the bakery in Bowdoinham
Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
My bakery is Mother Oven. We specialize in certified organic whole grain bread. We only use sourdough starter. 100% of our flour comes from Maine farms. To my knowledge we are the only one doing this. I would love to be involved in any discussions on this topic. Also there is an article about us in the February/March Maine Food & Lifestyle magazine and also in the April/May Portland magazine.
Thank you for making this opportunity possible, Dean (837-9028)
moven@suscom-maine.net

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