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Peter McCormick
  • Belfast, ME
  • United States
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David Whitten commented on Peter McCormick's blog post Shortage of Meat Processors
"This is a huge bottleneck...we need to simplify and get back to local processing."
Apr 14, 2010
Peter McCormick's blog post was featured

Shortage of Meat Processors

There is a very interesting article in the New York Times today regarding the shortage of meat processing facilities in the Northeast, which hinders farmers and consumers from buying locally raised meat.
Apr 14, 2010
Peter McCormick posted a blog post

Shortage of Meat Processors

There is a very interesting article in the New York Times today regarding the shortage of meat processing facilities in the Northeast, which hinders farmers and consumers from buying locally raised meat.
Mar 27, 2010
Peter McCormick updated their profile photo
Mar 26, 2010
Peter McCormick is now a member of Eat Maine Foods!
Mar 26, 2010

Profile Information

Where in Maine do you live and eat?
Belfast
What issues are you or your group interested or expert in?
health and nutrition, home gardens, farm to restaurant, CSAs, farmers' markets, local foods marketing and distribution, food coops
Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
Employed at Chase's Daily

Peter McCormick's Blog

Shortage of Meat Processors

There is a very interesting article in the New York Times today regarding the shortage of meat processing facilities in the Northeast, which hinders farmers and consumers from buying locally raised meat.

Posted on March 27, 2010 at 2:51pm — 1 Comment

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Monique Coombs posted a discussion

Is cooking a new sport?

In a recent article, Michael Pollan said, ""We're spending more time watching other people cook food on television than we are cooking ourselves... I think on some level we understand how important cooking is and we miss it in our lives. So, we're trying to have it vicariously by watching other people do it and some of it does what television does, which…See More
14 hours ago
Vicki Schmidt joined LisaF's group
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Maine Food Hubs

This group if for anyone involved in or considering involvement in a food hub type of project.See More
yesterday
Michele Pfannenstiel posted a blog post

Starting to think about a HACCP plan

As America's food system becomes more professionalized and distribution channels widen, small producers and plants have an opportunity to move into new markets.  Consumers are looking for safe, wholesome food, and entrepreneurs are stepping up to provide new products, or put an new twist on established products.Food however, exists in a regulatory framework.  If you want to grow your business into wholesale, sell meat, dairy, seafood or juice, someone is going to regulate you.  And whomever…See More
Jun 10
Monique Coombs's photo was featured
Jun 10
Monique Coombs's video was featured

A Place At The Table - Official Trailer [HD]

A Place At The Table is being screened throughout the state. Please be sure to add your event on the Eat Maine Foods page!
Jun 10
Monique Coombs posted a video

A Place At The Table - Official Trailer [HD]

Subscribe http://ow.ly/3UVvY | Facebook http://ow.ly/3UVxn | Twitter http://ow.ly/3UVyA Release Date: 1 March 2013 Genre: Documentary Cast: Jeff Bridges, Tom...
Jun 10
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Mark Hews is now a member of Eat Maine Foods!
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Heather Spaulding is now a member of Eat Maine Foods!
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May 31
Wayne A Kregling updated their profile
May 30
Ripley Farm updated their profile
May 29
Heather Burt (FARMS) commented on Linzee Weld's blog post Kickstart Maine local food projects!
"FARMS (Focus on Agriculture in Rural Maine Schools) is currently running a Kickstarter for the FARMS Community Kitchen to be located on the second floor of Rising Tide. Please visit our Kickstarter page, support our project and spread the word. See:…"
May 21
Plantme posted a status
"I am in the 2nd season growing groundnuts (Apios Americana). what has experience has been and were you able to breed larger tubers?"
May 21
Plantme updated their profile
May 21
Heather Burt (FARMS) is now a member of Eat Maine Foods!
May 21

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