What issues are you or your group interested or expert in?
organics, health/nutrition, farm to restaurant, local foods marketing and distribution
Are you a food producer? If so, what types of food do you produce?
If you produce foods of some sort, please choose one of the following:
I produce foods for sale to others
If you produce foods for sale, where or how can Mainers buy them?
Direct from us and from Maine wholesale food distributors
Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
We produce premium, fresh soups & chowders in Greene Maine. USDA inspected. Contract packaging. We package bulk for foodservice, specialty stores, etc. We are a gluten-free facility that focuses on using as many local fresh ingredients as possible. All of our products have no trans fat, no MSG, no artificial ingredients, no preservatives....only FRESH REAL FOOD! We are interested in using ingredients from Maine such as potatoes, broccoli, haddock, butternut squash, onions, sweet potatoes, etc.