Great idea. I do PR representing Chef Michael Salmon (Hartstone Inn), Chef Diana Santospago (Inn at Isle au Haut) and Chef Anne Mahle (Schooner J&E Riggin) and have worked with Lani Temple in the past (Megunticook Market) - friends and an admirer of…
Who can tell me about what is going on in Maine to encourage the state's school system to cut out junk food and get farm fresh/local/nutritious made meals in? With the lobstermen suffering so this past fall I've been thinking a lot about how Maine s…
I don't see too much posted here recently. Anyone have batches currently going? I'm looking to start a pyment in the near future in addition to some serious bottling. It's been a lazy winter and the carboys are stacking up. Definately time to start…
ELFC is a coalition of organizations and individuals dedicated to supporting Maine's food producers and promoting and expanding access to locally grown food.
For phone conference options email elfcmaine@yahoo.com
Hi everyone,
We are starting a rather large community garden at Opportunity Farm in New Gloucester. Any and all volunteers are most welcome as well as any tips. Half the garden will go towards the Plant-A-Row program and our local 'veggie connectio…