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All Blog Posts Tagged 'fork' (6)

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Chef Sebastian Carosi presents A New England Game Dinner



A…

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Added by thenewenglandfarm2forkproject on August 31, 2010 at 10:00am — No Comments

Chef Sebastian Carosi presents A Gravenstein Cider Press & 1669 Supper



A Gravenstein Cider Press and 1669 Supper….……August 29 4pm sharp…
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Added by thenewenglandfarm2forkproject on August 20, 2010 at 11:26pm — No Comments

'...a twenty mile meal...' the new england farm 2 fork project

the new england farm 2 fork project

presents......…

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Added by thenewenglandfarm2forkproject on July 10, 2010 at 2:00pm — No Comments

Chef Sebastian Carosi presents A Local 'Grass-Fed' Beef Dinner

the new england farm 2 fork project……

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Added by thenewenglandfarm2forkproject on June 6, 2010 at 11:18pm — No Comments

the new england farm 2 fork project presents '....what the indians ate.....' dinner

black bear | moose | deer | duck | trout | steelhead
On May 29th and 30th at 6pm Chef Sebastian Carosi, founder of The New England Farm 2 Fork Project…
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Added by thenewenglandfarm2forkproject on May 20, 2010 at 9:49pm — 1 Comment

The New England Farm 2 Fork Project presents Heritage Hog Barbecues

Savory, Sweet, Smoky, and Seductive....!
Heritage Hog Barbecues starts May through August....
Host Farm- Raven Hill Orchard....
Chef Sebastian Carosi founder of The New England Farm 2 Fork…
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Added by thenewenglandfarm2forkproject on May 16, 2010 at 11:00am — No Comments

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Monique Coombs posted a discussion

Is cooking a new sport?

In a recent article, Michael Pollan said, ""We're spending more time watching other people cook food on television than we are cooking ourselves... I think on some level we understand how important cooking is and we miss it in our lives. So, we're trying to have it vicariously by watching other people do it and some of it does what television does, which…See More
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Maine Food Hubs

This group if for anyone involved in or considering involvement in a food hub type of project.See More
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Michele Pfannenstiel posted a blog post

Starting to think about a HACCP plan

As America's food system becomes more professionalized and distribution channels widen, small producers and plants have an opportunity to move into new markets.  Consumers are looking for safe, wholesome food, and entrepreneurs are stepping up to provide new products, or put an new twist on established products.Food however, exists in a regulatory framework.  If you want to grow your business into wholesale, sell meat, dairy, seafood or juice, someone is going to regulate you.  And whomever…See More
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Wolfe's Neck Farm (ELFC May meeting)

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A Place At The Table - Official Trailer [HD]

A Place At The Table is being screened throughout the state. Please be sure to add your event on the Eat Maine Foods page!
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Monique Coombs posted a video

A Place At The Table - Official Trailer [HD]

Subscribe http://ow.ly/3UVvY | Facebook http://ow.ly/3UVxn | Twitter http://ow.ly/3UVyA Release Date: 1 March 2013 Genre: Documentary Cast: Jeff Bridges, Tom...
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Heather Burt (FARMS) commented on Linzee Weld's blog post Kickstart Maine local food projects!
"FARMS (Focus on Agriculture in Rural Maine Schools) is currently running a Kickstarter for the FARMS Community Kitchen to be located on the second floor of Rising Tide. Please visit our Kickstarter page, support our project and spread the word. See:…"
May 21
Plantme posted a status
"I am in the 2nd season growing groundnuts (Apios Americana). what has experience has been and were you able to breed larger tubers?"
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